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PACKAGE “EASTER 2017 AT BURG SCHLITZ”



Your stay includes 3 nights in one of our exclusive Double-Rooms, whereas the third night will be charged with only 50% of the regular accommodation-price. Our delicious Castle-Breakfast from the gourmet-stand and the small Breakfast-Buffet are included.


GOOD FRIDAY, APRIL 14th 2017
At 7:30 P.M. we welcome all guests to an Aperitif-Reception in our historical “Crest-Hall”.

Afterwards we serve our “Original Burg Schlitz Bouillabaisse” in two courses in our rustic-style arched Castle-Cellar.






From 10 P.M. onwards we kindle our big, traditional Easter Bonfire on our Castle-Paddock.



SATURDAY, APRIL 15th 2017
Start your day with our sumptuous Castle-Breakfast in our Café Brasserie “Louise”.

At 11 A.M. Castle-Host Mr. Armin Hoeck will take you on a stroll through the landscape-park and history of Burg Schlitz. This guided tour will last app. 2.5 hours and will end up on the banks of our Castle-Lake in Karstorf with a refreshing bowl of Easter-punch and little exquisite savouries focused on Easter-eggs. Individual transfer back to Burg Schlitz in a Mercedes S-Series Limousine.




The second evening of your culinary stay starts at 6:30 P.M. with a Champagne-Reception & Amuse Bouche Treats in our “Garden-Salon”. At 7 P.M. look forward to our Easter-Concert in the “Schinkel-Hall”.


“The Sound-Creators” – Trio for Flute, Bassoon and Harp

Ev Pielucha-Freiwald, Flute – Frank Bachmeier, Bassoon – Sophia Warczack – Harp. “The Sound-Creators” are modern, classical, dynamic, timeless and above all: entertaining through diversity. The sound-combination of these three instruments opens a new world of unexpected vibrations.

Afterwards you will be guided to your reserved seats in our magnificent “Crest-Hall”.

Our Sommelier will accompany your exquisite 4-course menu with corresponding wines from our Castle-Cellar.

Round off the evening in our Hotel Bar “L’Orchidee” and our “Davidoff Cigar-Lounge”.






A HAPPY EASTER!

Welcome to our late-riser Easter-breakfast from 8:30 A.M. to 12:00 in our Café Brasserie “Louise”.

At 11:00 A.M an Easter Mass will be celebrated for all hotel guests in our “Karolinen-Chapel”.

In the evening we serve an exquisite 3-course menu from Sabine Teubler’s Castle-Kitchen.





PRICES

EUR 605.00 per person in an elegant Castle Double-Room EUR 676.00 per person in a Deluxe Double-Room EUR 714.00 per person in a Junior-Suite Inclusive of all above mentioned services with meals & beverages and programme as described



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