PACKAGE “NEW YEAR AT BURG SCHLITZ”



Your stay includes:
3 overnight-stays in one of our exclusive Double-Rooms, including our delicious Castle-Breakfast from the gourmet-stand and the small Breakfast-Buffet, served in our Café Brasserie “Louise”


FRIDAY, DECEMBER 30th 2016
Come and join us at 7:00 P.M. for a welcoming aperitif in our Hotel Bar “L’Orchidee”


From 7:30 P.M. onwards you are invited to our renowned “Burg Schlitz Kitchen-Party”. Indulge in a variety of culinary creations straight from our “culinary engine-room”.

Our multiple award-winning Kitchen-Chef Sabine Teubler opens for you the doors of her Castle-Kitchen.

Our Sommelier will accompany you with corresponding wines. Wines, soft drinks and hot beverages are included.



SATURDAY, DECEMBER 31st 2016

Have a good start into the very last day of this ending year with a Castle-Breakfast in our Café Brasserie “Louise”




Our big NEW YEAR’S EVE FLANEUR-BALL will start at 6:00 P.M.


A culinary Concert-Stroll through 5 Courses and 5 Acts

6:00 P.M.
Aperitif-Reception in our “Garden-Salon”
Castle-Owner Manuela & Armin Hoeck will personally welcome you with a glass of Champagne and exquisite Finger-Food in our with candles generously illuminated “Green Salon”.

Music:
Solo-Flute: festively-inspired works between Renaissance and Baroque



The second Act will be given in our “Crest-Hall” where you will enjoy the first starter of this exquisite 4-course gourmet-menu from Sabine Teubler’s renowned Castle-Kitchen. The order of courses will be accompanied by corresponding wines which will be commented by our Sommelier.

Music:
On the way to classical music: The “Rossini Strings”, a somewhat different String-Quartet (Violin, Viola, Cello, Double Bass) play compositions around Gioachino Rossini.



Afterwards all guests will stroll through the Coloumn-Passage to the Green and Yellow Salon where the second course of the menu will be served.



Please be seated for the following 30 minutes in the magnificent ambience of our “Schinkel-Hall”.

Music:
“Introduction e Allegro”: French Impressionists – Maurice Ravel, Claude Debussy and their contemporaries (Flute, Clarinet, Harp, String-Quartet)



Have a stroll back to our “Crest-Hall” and enjoy the main-course and dessert of your exquisite gourmet-menu.

Music:
Solo Harp / Duo Flute and Harp: Music in transition – J.S. Bach and Astor Piazzolla






23:45 P.M.
Your New-Year’s Champagne is awaiting you in the “Garden Salon” according to your wishes and orders. Let us stroll together in the romantic light of torches to the front of our Castle’s imposing East-Wing Portal. Welcome the New Year 2017 with a grand display of spectacular fireworks accompanied by George Frederic Handel’s “Music for the Royal Fireworks”.





Celebrate the New Year in a suitable manner in our Hotel Bar “L’Orchidee” and our “Davidoff-Lounge”. (drinks etc. are not included)

From app. 0:45 A.M. onwards we shall serve a little refreshment in front of our Castle-Kitchen: Our traditional New-Year-Soup

SUNDAY, JANUARY 1st 2017

Welcome to our “Late-Riser Breakfast-Buffet” from 9:00 A.M. to 12:00 in our Café Brasserie “Louise”.

At 12:00 a New Year Mass will be celebrated with all our house guests in our “Karolinen-Chapel”

At 3:30 P.M. we shall welcome you in our “Schinkel-Hall” to our

BURG SCHLITZ NEW-YEAR’S CONCERT
8 members of the world-wide renowned “New Philharmonic Orchestra Hamburg” will give a concert on highest level: Enjoy A. Vivaldi’s “Four Seasons”, W.A. Mozart – Divertimento in F major KV 138, A. Dvorak – 2 Waltzes op. 50, J. Brahms – Hungarian Dances No. 1, 6, 5. Duration of this concert: app. 1.5 hours







In the evening we shall serve a light 3-course menu in 3 exquisite courses from Sabine Teubler’s Castle-Kitchen in the elegant ambience of our “Crest-Hall”. (beverages are not included)





MONDAY, JANUARY 2nd 2017

Fare-well, enjoy a pleasant and safe journey back home



PRICES


EUR 1040.00 per person in a Castle Double-Room
EUR 1125.00 per person in a Deluxe Double-Room
EUR 1140.00 per person in a Grad-Deluxe Double-Room
EUR 1170 per person in a Junior-Suite
EUR 1485.00 per person in a Grand-Suite
EUR 1298.00 per person in a Single-Room

Inclusive of all above mentioned services with meals & beverages and programme* as described

This package is only fully bookable from 30.12.2016 to 02.01.2017

*Programme subject to change


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