Maik Albrecht – Head Chef, 
 a worldly chef with haute cuisine DNA and genuine passion.
 His signature style: international inspiration, precise craftsmanship, and refined, profound flavors. His
 goal: unforgettable culinary experiences – surprising, harmonious, and leaving a lasting impression.
Gourmet restaurant in the coat of arms hall
Cuisine with character and heart - a taste that lingers.
In the Hall of Coats of Arms you will experience fine cuisine with a regional touch, while in the Brasserie Louise you will find modern castle cuisine with French flair. Every dish is a testament to nature, quality, and the joy of fine dining.
        Menu    
We serve a daily changing menu; below is an example:
Menu items are subject to change at any time. We will gladly send you the current menu via email as soon as possible.
                
            
        
                Opening hours    
Thursday - Saturday:
 Dinner at 7:00 pm
On our days off, we welcome you to dinner in the Café-Brasserie "Louise" (short-term changes possible).
 
 
 
 
 
 
 
 
 
 
 
