In the evenings, we will serve a glass of champagne as aperitif followed by a fine menu in four courses in the Café-Brasserie “Louise” (SUN & MON) respectively in the “Red Salon” of our gourmet restaurant in the “Crest-Hall” (TUE through SAT).
You want more? From Tuesday to Saturday, you can also upgrade to a six-course menu for € 30 per person and evening.